Soy Sauce "Tamari" 125ml Yakso Bio Yakso

The authentic organic Japanese soy sauce comes from Yakso. An essential ingredient in stir-fries, dips, soups and marinades. Suitable for people with celiac disease (gluten allergy) or wheat hypersensitivity. With a slightly sweet and salty taste. Ingredients Water, SOYBEAN* (39%), sea salt, koji (aspergillusoryzae). Energy: 293 kJ/ 70 kcal Fat: 0.1g Saturated: 0g Carbohydrates: 7.3g Sugars: 1.7g Protein: 10g Salt: 13g